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We harvest our animals in the late summer through early winter when they are between 17 and 22 months of age.
The meat is dry aged for a minimum of 14 days before being professionally cut and wrapped.
We sell only by the whole and half, although two customers may split a side taking a quarter each.
Our production is limited so we encourage advance orders that are guaranteed with a small deposit.
Our beef comes from pairing two hearty Scottish Breeds – Galloway and Angus.
Our grass-fed beef is raised without antibiotics, growth hormones, animal by-products or grain.
in the Bulkley Valley and are proud to provide you and your family with a natural, healthy alternative to beef sold through the traditional food chain.
This cross-breeding program and our approach to animal welfare contribute to a product that is not only good for your health but excels in flavour and tenderness.
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