New York, Chicago, San Francisco, Atlanta and Los Angeles may be some of the finalists but the winner for best food and wine is clearly Las Vegas.There are 170 Master Sommeliers in the world (the result of wine knowledge and blind tastings are part of the rigorous exam), 74 of them live in the USA and 17 of them work in Las Vegas.

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MGM Resorts International operates 10 Las Vegas properties.

City Center which includes Aria and Vdara, MGM Grand, Bellagio, Mandalay Bay, The Mirage, Monte Carlo, Luxor, New York-New York, Excalibur and Circus Circus.

MGM Grand:“Home to an impressive 14 sommeliers (the most in the US) MGM Grand is dedicated to quality wine service and helping guests discover that next transcendent bottle of wine,” said MGM Grand Director of Wine Brian Weitzman.

“We take pride in providing the best in service and experiences.

Aside from our outstanding wine program, we also have 11 certified sake sommeliers--the most at any property in the country--to further enhance our offerings.” Approximately 52,000 bottles of wine are housed within the walls of MGM Grand, representing 4,710 wine labels and 156 selections available by the glass.

Joël Robuchon and L’Atelier de Joël Robuchon - Chef Robuchon visits his restaurants at least 6 times a year. Emeril’s New Orleans Fish House has 1,375 wines and a Wine Spectator Best of Award of Excellence.He was named Chef of the Century and his Joël Robuchon restaurant has won a Forbes 5 Star restaurant (one of 17 in the U. The five-room space recalls the glamour and elegance of 1930's Paris. L’Atelier presents his cuisine in an accessible, informal style. I doubt Emeril has much time to man the kitchen here. Hakkasan headed up by Michelin-starred Chef Ho Chee Boon, whose signature dishes reflect his modern approach to traditional Cantonese cuisine.Tom Colicchio’s Craftsteak boasts 2,700 wines, and 200 scotches and other whiskies. The Ling Ling Club and Lounge, a 10,000-square-foot nightclub is downstairs.Bellagio: Bellagio has established the record for the most Master Sommeliers at a single property anywhere in the world.Master Sommelier certification takes years of preparation, commitment and mastery.The resort has three Master Sommeliers including Jason Smith, the property’s director of wine.